Artisan Bakery · Reading town centre
RISE Bakehouse Menu & Prices
Planning what to order at RISE Bakehouse? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by RISE Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- FocacciaVVG £5.55 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Rye and caraway loafVVG £6.60 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Country white sourdoughPopularVVG £6.50 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Heritage grain tinVVG £5.20 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Seeded sourdoughPopularVVG £5.60 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- BaguetteVVG £2.55 Thin, crackly-crusted baguette made with a slow overnight ferment.
Viennoiserie
- Seasonal fruit danishV £3.70 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Almond croissantVN £3.25 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Pain au chocolatPopularV £3.45 Buttery croissant dough rolled around two batons of dark chocolate.
- Morning bunV £3.20 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Cinnamon bunV £3.10 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- All-butter croissantPopularV £3.30 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Cardamom bunPopularV £3.90 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Ham and cheese croissant £5.15 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
Seasonal Bakes
- Mince pieV £2.05 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Blackberry and apple crumble barV £3.95 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Rhubarb and custard tartPopularV £4.15 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Stollen bitesVN £4.15 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Pumpkin spice morning bunV £4.30 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Hot cross bunPopularV £2.75 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Plum and frangipane sliceVN £4.50 Halved plums baked into almond frangipane on a buttery pastry base.
- Strawberry and elderflower tartV £5.25 Summer strawberries over elderflower cream in a sweet shortcrust case.
Cakes & Sweet Things
- BrownieV £3.65 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Fruit and nut granola barVN £3.25 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Olive oil and orange cakePopularV £4.60 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Brown butter financierPopularVN £2.55 Small almond cake made with nutty browned butter and a crisp golden edge.
- Sticky ginger loaf sliceV £3.85 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
Savoury
- Focaccia sandwichN £9.15 Focaccia filled with mortadella, burrata and pistachio pesto.
- Leek and Cheddar tartPopularV £5.50 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Roast vegetable and hummus sandwichVVG £8.25 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Sausage roll with fennelPopular £4.75 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese sconeV £2.85 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
Ordering tips for RISE Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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